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Horticultural Companies
(Fruit and Vegetable Processing)

Horticultural companies, particularly those involved in fruit and vegetable processing, are a vital part of the global food supply chain. These industries are responsible for processing, packaging, and distributing fresh produce, as well as creating various processed products like juices, canned vegetables, frozen fruits, and salads. Examples of such industries include juice manufacturers, canning companies, frozen food processors, and fresh-cut produce facilities.

Hygiene Challenges:

The nature of fruit and vegetable processing presents several unique hygiene challenges that must be effectively managed to ensure food safety and product quality.


  • Microbial Contamination: Fresh produce is often exposed to various pathogens, including bacteria, molds, and yeasts, from the field to the processing facility. Contaminants can thrive in moist environments, leading to potential foodborne illnesses if not properly controlled.

  • Residue Removal: Fruits and vegetables can leave behind residues such as sugars, starches, and organic matter on processing equipment. These residues can harbor microbes and lead to cross-contamination between batches.

  • Biofilm Formation: In processing facilities, biofilms—complex colonies of bacteria—can form on surfaces, particularly in hard-to-reach areas. These biofilms can be difficult to remove and can act as a continuous source of contamination.

  • Pesticide and Chemical Residues: The presence of pesticide residues on raw produce is a significant concern. These chemicals need to be effectively removed during the washing and processing stages to ensure food safety.

  • Cross-Contamination: Processing different types of fruits and vegetables on the same equipment without thorough cleaning can lead to cross-contamination, affecting the safety and quality of the final product.

  • Water Usage and Management: Water is extensively used in washing, peeling, and processing produce. Managing water quality and preventing contamination is essential to maintaining hygiene throughout the production process.
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Odex Chemicals’ Hygiene Solutions for Horticultural Companies:

Odex Chemicals Limited understands the specific needs of fruit and vegetable processing industries and offers a range of tailored hygiene solutions to address these challenges.


  • Effective Cleaning Detergents: Odex provides powerful detergents specifically formulated to remove stubborn organic residues such as sugars and starches from processing equipment. These detergents ensure thorough cleaning, preventing microbial growth and cross-contamination.

  • Broad-Spectrum Sanitizers: Our broad-spectrum sanitizers are designed to eliminate a wide variety of pathogens, including bacteria, molds, and yeasts. These sanitizers are food-safe, making them ideal for use on equipment and surfaces that come into direct contact with produce.

  • Pesticide Removal Solutions: Our Detergents are specially formulated to effectively remove pesticide residues from fruits and vegetables during the wash process. Which ensures that the final product is safe for consumption.

  • Biofilm Control: To address the issue of biofilm formation, our cleaning solutions penetrate and break down biofilms, ensuring that even the most difficult-to-clean areas are properly sanitized.

  • Water Treatment Solutions: Odex’s water treatment solutions are designed to maintain high water quality throughout the processing stages for safe, quality and hygienic produce.

Odex Chemicals Limited is committed to providing horticultural companies with exceptional hygiene solutions tailored to the specific challenges of fruit and vegetable processing. Our comprehensive range of detergents and sanitizers ensures superior cleanliness, safety, and product quality, helping these industries maintain the highest standards and meet regulatory demands and consumer expectations.

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